Restaurant Business : How to Run a Restaurant: How...

How to Start a Restaurant: Restaurant Business : How to Run a Restaurant. Running a restaurant involves putting in long hours, training the staff, establishing a target clientele and keeping up with regular customers. Understand the finer points of running a restaurant with information from an executive chef in this free video on the restaurant business. Expert: Brett Corrieri Contact: www.mafiaozas.com Bio: Brett Corrieri brings a solid culinary portfolio to the table in his multi-pronged role at three of Nashville, Tenn.’s most frequented businesses. Filmmaker: Dimitri LaBarge

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25 Responses to “ Restaurant Business : How to Run a Restaurant: How”

  1. phillymiket1968 says:

    @thebloddyzorrow
    Are you mad? :D
    I assume you are joking.
    Gun laws vary greatly state to state.
    I highly doubt a firearm can be stored in an accessible place in your restaurant.
    I can only imagine what your insurance company would say even if you could.
    Many states allow you, as an individual, to carry a concealed firearm on your person while working given you have the proper permit.
    You probably also could store a firearm in your safe or a lockbox. (again depending again on your states laws)

  2. phillymiket1968 says:

    @everIastingism
    I’m a trained maceration professional with 10 years experience chewing on guests food in a fine dinning atmosphere.
    Are you hiring? :P

  3. zidane583 says:

    @everIastingism this is a horrible business idea, if old people had money to buy “pre chewed” food, im sure they alreddy have plenty of those arrangements, and just overall this is a horrible market to enter. You will not succeed in making significant profits

  4. MCStickyFreakT says:

    @exposed97 wtf hell yeah man i eat penis taco in seattle once

  5. tipzero says:

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  6. exposed97 says:

    Can I run a restaurant and serve human flesh in food? Please Respond..

  7. everIastingism says:

    Respond to this video…
    I’m proud of a restaurant chain I’ve opened that caters to seniors with no teeth. My restaurant is unique in that it serves pre-chewed food. Seniors without teeth who’d normally be restricted to a bland diet, can now enjoy all sorts of delicious meals. The start-up funds came from generous fellow Christians after I submitted a business plan. It’s called Gummy’s. See my channel for details. Any entrepreneurs who are interested in a franchise, please contact me : o

  8. everIastingism says:

    I’m proud of a restaurant I’ve opened that caters to seniors with no teeth. The start-up funds came from generous fellow Christians after I submitted a business plan. My restaurant is unique in that it serves pre-chewed food. Seniors without teeth who’d normally be restricted to a bland diet, can now enjoy all sorts of delicious meals. It’s called Gummy’s, & is in Tampa, Florida. See my channel for details. Any Christian entrepreneurs who are interested in a franchise, please contact me : o

  9. MyMenuBuddy says:

    You can remove some of the cash on site and robbery issues by using systems like mymenubuddy. It was designed to address exactly some of these issues. It also gives you the cool factor. Its a great new way to track the demographics that are actually buying from your menu

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  12. xbearcanrockx says:

    @thebloddyzorrow yeah that would be bad :O

    my parents have a restaurant (but it’s in a small town, so not a lot of drama) the worse thing i’ve ever head to deal with is messed up, rude, racist, immature, losers, disrespectful dumb redneck type of people. the one’s where you’d think they’re a pathetic excuse for a human being =_=’

  13. thebloddyzorrow says:

    @xbearcanrockx they will steal the cash register, the best wines, our belongings, and maybe rape a female customer or employ, and how can we prevend that? of course a bullet

  14. xbearcanrockx says:

    @thebloddyzorrow wow.. McDicks.. really? What do they have to steal? the ketchup bottle…. lol

    Does violence always resolve issues, or just sometimes? :P

  15. thebloddyzorrow says:

    @xbearcanrockx rookie robbers tend to rob anywhere they can, they even rob macdonalds, and how can that be mean ?:O he wanted to rob me in the first place, he made the mistake, i will just correct it.

  16. xbearcanrockx says:

    @thebloddyzorrow but that would be pretty mean.. you might end up getting in trouble anyway. you can’t legally attack or kill a robber if he has no intent to harm.. a robber is usually there to rob, so he wants money. but the chances of that happening are slim. you’d think that if he really wanted to ROB, he’d go to a bank? :O

  17. thebloddyzorrow says:

    @xbearcanrockx and wat if i get a license? i can shoot him when he aint looking right?

  18. xbearcanrockx says:

    @thebloddyzorrow I wouldn’t recommend that xD
    If a robbery DOES occur, just obey their commands and no one will get hurt. Or at least, hope it will turn out that way. Besides, you need a license to operate a firearm, let alone own one

  19. thebloddyzorrow says:

    one question, can you store firearms in your restaurant? i am kinda scare of a robbery, so if a robber comes in, i wanna shoot him till dead

  20. kitchencombat says:

    That is some great advice on opening a restaurant! Thanks for sharing with Youtube!

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  22. ner193 says:

    we have available crystal collectibles for your restaurants; COOL!

  23. poopinitup says:

    Well said

  24. maxymyllyon says:

    good video, thanks

  25. sixpack434 says:

    Thanks, I found this useful