Restaurant Business : How to Serve a Full-Course...

Small Business Course: Restaurant Business : How to Serve a Full-Course Meal. Serving a full-course meal requires placing the plate down on the same side as the coordinating utensil, clearing all plates from a table at once and clearing the entire table before taking dessert orders. Find out the proper etiquette for serving a meal with information from an executive chef in this free video on the restaurant business. Expert: Brett Corrieri Contact: www.mafiaozas.com Bio: Brett Corrieri brings a solid culinary portfolio to the table in his multi-pronged role at three of Nashville, Tenn.’s most frequented businesses. Filmmaker: Dimitri LaBarge

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8 Responses to “ Restaurant Business : How to Serve a Full-Course”

  1. tipzero says:
    July 12, 2011 at 5:34 am

    A new web based business is going after bad service with a TIPZERO (No Tip) for bad service, while educating and encouraging people to leave generous tips to those professionals who meet or exceed expectations. Search TIPZERO.COM here on youtube to see our short promo video to see what’s going on. IT’S WORTH LOOKING AT!!!

    Reply
  2. angie3002 says:
    July 12, 2011 at 5:56 am

    Helpful, thanks a lot!

    Reply
  3. thandansoy says:
    July 12, 2011 at 6:36 am

    your videos is a big help for us HRM student….. thumps up!

    Reply
  4. dokemow13 says:
    July 12, 2011 at 7:22 am

    There’s a difference between General plate service and French service buddy!!

    Reply
  5. JonnyClouston says:
    July 12, 2011 at 7:41 am

    Id like to point out this isnt really a very good video for explaining full course service.

    Reply
  6. mrmelvie says:
    July 12, 2011 at 8:22 am

    Thanks Sir! This video did lots of help….

    Reply
  7. cXkInGoD says:
    July 12, 2011 at 8:51 am

    Very useful, thank you.

    Reply
  8. tommythegunn says:
    July 12, 2011 at 9:32 am

    Good video. How about serving coffee?

    Reply